field mushroom

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Field Mushroom

Definition: A "field mushroom" is a type of mushroom that people can eat. It grows naturally in moist, open areas like fields. It is also the same type of mushroom that is often farmed and sold in stores.

Advanced Usage:

In cooking, field mushrooms can be used in various dishes like soups, salads, and stir-fries. They have a mild flavor and can absorb other flavors well, making them versatile in recipes.

Different Meanings:

While "field mushroom" specifically refers to this type of edible mushroom, the word "field" can also refer to an open area of land, and "mushroom" can refer to any kind of fungus, some of which may not be edible.

Synonyms:

• Common Mushroom: This can refer to field mushrooms specifically or other similar types.
• Meadow Mushroom: Another name sometimes used for field mushrooms.

Idioms and Phrasal Verbs:

There are no specific idioms or phrasal verbs directly related to "field mushroom." However, the phrase "to mushroom" means to grow or increase rapidly, which is a metaphorical use of the word "mushroom."

Summary:

A field mushroom is a tasty, edible mushroom found in nature, mainly in fields. It is popular in cooking and can be found fresh in supermarkets.

Academic

Noun

1. common edible mushroom found naturally in moist open soil; the cultivated mushroom of commerce

Synonyms

• meadow mushroom
• Agaricus campestris